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www.delish.com
Full of flavor but light on calories, this fresh herb salad can be used to top just about anything, from fish to meat to roasted vegetable dishes. Try it with our Silky Cauliflower Soup.
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We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
cooking.nytimes.com
Fried food is probably not on anyone’s lists of healthy eats, but you have to start with this: Fat is good for you There are differences among fats, of course, but with trans-fats in full retreat and lard and butter making comebacks, the whole fat-eating thing is starting to make some sense Of course, the key word is moderation
www.delish.com
Cookbook author Katie Workman adds salty, briny anchovies to her parsley pesto for adult guests. For kids, she leaves the avocado crostini plain.
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Get Radishes with Butter and Salt Recipe from Food Network
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Get Country Mustard Rubbed Pork Chops Recipe from Food Network
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Get Chile Lime Shrimp Marinade Recipe from Food Network
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Get Grapefruit and Honey Salmon Recipe from Food Network
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Get Dutch Oven Potatoes Recipe from Food Network
www.allrecipes.com
Zucchini slices with cheesy herb butter are wrapped in foil packets and grilled until tender.
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Get Halibut with Lemon, Capers, and Croutons Recipe from Food Network
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Fresh basil, parsley, oregano, and spinach are blended with pine nuts and Parmesan cheese in this pesto recipe.