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A wonderful blend of brown sugar and pecans in this old-fashioned pound cake.
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Mashed sweet potatoes are topped with buttered pecans and baked to a crispy perfection.
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Without cornmeal, you can make a cornbread cake with self-rising flour and chopped pecans.
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A hint of salt and sweet from homemade candied pecans gives maple-flavored ice cream a refreshing taste. Half-and-half cream adds richness and the candied pecans taste like pralines.
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Delicious, fragrant muffins packed with the wholesome goodness of sweet potatoes and pecans.
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This easy orange gelatin salad contains crunchy pecans, chopped celery, lots of carrots, and canned pineapple.
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Creamy pumpkin puree is topped with butter pecan cake mix and pecans creating a delightful praline pumpkin dessert perfect for Thanksgiving.
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Here's how to dramatically dress up a block of cream cheese with caramel and pecans.
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A creamy spread with salmon and cream cheese. You can add pecans for a twist.
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This recipe is by William Grimes and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This will remind you of pumpkin bread, with its cinnamon, nutmeg and pecans. The flavor does differ, though, so be sure to give this recipe a try.
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Red grapes and toasted pecans are folded into vanilla-flavored cream cheese for a quick and easy salad.