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Recipe for Art Smith's Margherita Pizza, as seen in the Summer 2007 issue of 'O at Home.'
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Combine your favorite flavors with this great blend of spicy buffalo wings and homemade pizza.
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The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.
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Get S'mores Pizzette Recipe from Food Network
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Get Mozzarella Stick Stuffed Crust Pizza Recipe from Food Network
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Get Fennel Gratin Pizzette Recipe from Food Network
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Get Garlicky Grilled Flatbread Strips with Fresh Tomato Sauce Recipe from Food Network
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Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping.
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Get Spinach and Ricotta Calzone Recipe from Food Network
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Get Piadine with Caesar Salad and Roasted Garlic Paste Recipe from Food Network
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Get Grilled Flatbread with Pork and Pineapple Recipe from Food Network
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Get Cinnamon Poppers Recipe from Food Network