Search Results (970 found)
www.allrecipes.com
Cucumbers, colorful bell peppers, tomatoes, and red onion star in this tangy salad. Let the veggies marinate for four hours or overnight for the best flavor.
Cucumbers, colorful bell peppers, tomatoes, and red onion star in this tangy salad. Let the veggies marinate for four hours or overnight for the best flavor.
Ingredients:
water, sugar, red wine vinegar, celery seed, red onion, cucumbers, plum tomato, green bell pepper, red bell pepper
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This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.
www.allrecipes.com
Everyone will love these flavorful and quick mini-burgers, served on small buns topped with a tomato slice and a dollop of 'special secret sauce.' They're perfect for Super Bowl® parties or any football Sunday.
Everyone will love these flavorful and quick mini-burgers, served on small buns topped with a tomato slice and a dollop of 'special secret sauce.' They're perfect for Super Bowl® parties or any football Sunday.
cooking.nytimes.com
This recipe is by Trish Hall and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
In 2001, Regina Schrambling went on a week long odyssey in search of the ultimate lasagna recipe She tested several, and finally found her ideal in a mash-up of recipes from Giuliano Bugialli and Elodia Rigante, both Italian cookbook authors “If there were central casting for casseroles, this one deserved the leading role
In 2001, Regina Schrambling went on a week long odyssey in search of the ultimate lasagna recipe She tested several, and finally found her ideal in a mash-up of recipes from Giuliano Bugialli and Elodia Rigante, both Italian cookbook authors “If there were central casting for casseroles, this one deserved the leading role
Ingredients:
olive oil, red onions, cloves, red wine, plum tomatoes, tomato paste, sirloin, pecorino romano, eggs, parsley leaves, flour, italian sausage, ricotta cheese, parsley, mozzarella, lasagna noodles
www.delish.com
Steak quesadillas served with black bean salsa makes for a simple and satisfying Tex-Mex meal.
Steak quesadillas served with black bean salsa makes for a simple and satisfying Tex-Mex meal.
Ingredients:
black beans, cilantro, plum tomatoes, avocado, lime juice, strip steak, oregano, olive oil, flour tortillas, jack cheese, red onion, sour cream
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Tangy tamarind is the base in this traditional Filipino pork broth.
Tangy tamarind is the base in this traditional Filipino pork broth.
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Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce.
Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce.
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Jicama adds a California twist to this fresh vegetable salad made with diced tomatoes, cucumber, bell pepper, and red onion. It's tossed with a lemon vinaigrette.
Jicama adds a California twist to this fresh vegetable salad made with diced tomatoes, cucumber, bell pepper, and red onion. It's tossed with a lemon vinaigrette.
Ingredients:
plum tomato, english cucumber, jicama, bell pepper, red onion, lemon juice, olive oil, parsley
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If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.
If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.
Ingredients:
olive oil, pork tenderloins, plum tomato, green olives, dry white wine, rosemary, cloves, salt, pepper, heavy cream
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This creamy, spicy shrimp dish can be served alone with crusty bread or over angel hair pasta.
This creamy, spicy shrimp dish can be served alone with crusty bread or over angel hair pasta.
Ingredients:
butter, garlic, shrimp, green onions, dry white wine, heavy cream, basil, plum tomato, cayenne pepper
www.allrecipes.com
This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the flavors.
This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the flavors.
Ingredients:
olive oil, onion, cloves, apricots, lentils, chicken stock, plum tomato, cumin, thyme, lemon juice