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Save space in your oven by making this Thanksgiving staple in the microwave.
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This recipe is by Molly O'Neill and takes 2 hours 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Mushroom and black bean quesadillas made on whole wheat tortillas are vegetarian, quick and easy, and a healthy dinner for the whole family.
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Everything in this recipe begins with bacon.. Lovely mushrooms are saut Eed in the drippings. The orange juice vinaigrette has bacon drippings stirred in. And when the final salad is combined, crumbled bacon joins the oranges segments, spinach, radicchio, hazelnuts and mushrooms.
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Get Wild Mushroom-Yukon Gold Hash Recipe from Food Network
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A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.
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My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!
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Get Mushroom Parmesan Recipe from Food Network
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Get Mushroom Poppers Recipe from Food Network
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Get Mushroom Carpaccio Recipe from Food Network
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Get Mushroom Fondue Recipe from Food Network