Search Results (1,124 found)
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Truth be told, rehabbing a brownie didn't present that great of a challenge for Chef Scott Leibfried.
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Pureed mango and mango nectar are blended with lemon yogurt, vanilla yogurt, milk, and honey to make a delicious beverage suitable for serving with your favorite curry dish.
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Need something to bring to your next pot luck with the Gods? This is heavenly.
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Get Basil Marinara Recipe from Food Network
Ingredients: onion, olive oil, tomatoes, basil
www.chowhound.com
This delectable raw vegan key lime moussemousse is SO easy; and it epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of. Just throw...
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I am going to warn you straight off the bat before I proceed any further-this ice-cream is hard to quit eating! So if you are prepared for a few extra calories...
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Chocolate-covered frozen bananas are a great summer treat. Ripe bananas have a wonderful creamy consistency when frozen, and the rich chocolate coating is delicious.
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Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl.
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Here's another flourless cake for those looking for an alternative to almond flour or in search of a nut-free recipe. My husband and older son loved this fruity...
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Get La Salsa di 5 Minuti: Five Minute Sauce Recipe from Food Network
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Made in a shallow cookie pan and cut into squares then rolled and tossed in confectioner's sugar. Chewy and wonderful!
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Make your own fresh fruit-filled popsicles by blending assorted summer berries and sliced bananas with yogurt, then freezing the tasty mixture in small paper cups with popsicle sticks.