Search Results (635 found)
www.delish.com
Tostadas are similar to tacos, but this recipe uses pregrilled T-bone steak sliced thin, topped with a crunchy radish salad.
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Preparing this salad is no trouble at all, but if you want it easier than easy, or you just dont like medium-rare fish, use canned tuna instead of the fresh steaks.
www.allrecipes.com
A flavorful recipe, inspired by a salad I had in Austin, Texas at a fancy restaurant. They added ahi in their version, but mine is vegetarian. It is great either way!
www.chowhound.com
This Chinese brisket and turnip stew recipe uses Chu Hou paste, ginger, garlic, and star anise for a brothy, satisfying stew.
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Oi-sobagi Kimchi is another favorite. Melding the crisp cool mouth feel of cucumber and the fiery heat of red chili peppers provides a unique taste sensation.
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This braised short rib recipe uses kimchi to heighten the flavors and add texture.
www.simplyrecipes.com
Easy! Brussels Sprouts roasted with shallots, tossed with balsamic vinegar and toasted walnuts.
www.foodnetwork.com
Get Cauliflower, Brussels Sprouts and Smoked Gouda Garbage Bread Recipe from Food Network
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Get Hanjan Brisket and Kimchi Fried Rice Recipe from Food Network
www.delish.com
This delectable poached-chicken salad, packed with Asian pear, cucumber, and bean sprouts, offers a double hit of wasabi.
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Get Brussels Sprout Gratin Recipe from Food Network