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This is how adults enjoy sour watermelon candies.
Ingredients: watermelons, vodka, sprite, lemonade, ice
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This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This yogurt-based dressing touts fresh raspberries and raspberry vinegar, and is perfect tossed with a simple salad of crisp greens. Great splashed on a salad of sliced oranges.
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Recipe By: Marcia Kiesel
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These coconut, raspberry, and chocolate bars feature delicious layers that will look great on any cookie platter.
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Rose wine and triple sec are blended with frozen raspberries in this colorful wine slushie recipe that is perfect for hot summer days.
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This is a lovely show off cake, especially when you want a fancy finale to a dinner party. Sprinkle with confectioners sugar over top just before serving to make it look even more attractive and delectable.
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A fruity frozen treat with a dash of liqueur.
Ingredients: sugar, water, raspberries
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Sweet watermelon juice is shaken with vodka and watermelon schnapps in this refreshing summer cocktail.
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Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm.
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Get Penne with Vodka Sauce Recipe from Food Network
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This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...