Search Results (23,041 found)
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Tomatoes, red onion, jalapeno pepper, cilantro, and lime juice combine in this fresh-tasting salsa that's served with chips or as a condiment for all your favorite Mexican dishes.
Tomatoes, red onion, jalapeno pepper, cilantro, and lime juice combine in this fresh-tasting salsa that's served with chips or as a condiment for all your favorite Mexican dishes.
www.allrecipes.com
This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak.
This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak.
cooking.nytimes.com
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
Ingredients:
tofu, safflower oil, inch ginger, shallots, garlic, serrano peppers, cilantro, cremini mushrooms, salt, curry, coconut milk, fish sauce, zest, snow peas
www.foodnetwork.com
Get Beety Pickled Eggs Recipe from Food Network
Get Beety Pickled Eggs Recipe from Food Network
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Use prepared zesty Italian-style salad dressing to marinate a simple salad of cucumber, onion, celery, and bell pepper.
Use prepared zesty Italian-style salad dressing to marinate a simple salad of cucumber, onion, celery, and bell pepper.
www.allrecipes.com
Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!
Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!
Ingredients:
ketchup, white vinegar, sugar, salt, canola oil, romaine lettuce, blue cheese, pears, walnuts, red onion
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Thick wedges of ripe tomatoes, fresh Mozzarella and slices of red onion are tossed in olive oil and vinegar and sprinkled with chopped, fresh basil. Chill and eat.
Thick wedges of ripe tomatoes, fresh Mozzarella and slices of red onion are tossed in olive oil and vinegar and sprinkled with chopped, fresh basil. Chill and eat.
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Stuff bell peppers with a mixture of rice, beef, mushrooms, onions, garlic, and tomatoes.
Stuff bell peppers with a mixture of rice, beef, mushrooms, onions, garlic, and tomatoes.
Ingredients:
brown rice, water, beef, onion, mushrooms, cloves, tomato sauce, tomatoes, tomato paste, italian seasoning, red bell peppers, parmesan cheese
www.foodnetwork.com
Get Creole Chicken Wraps Recipe from Food Network
Get Creole Chicken Wraps Recipe from Food Network
Ingredients:
paprika, garlic powder, cayenne pepper, thyme, chili powder, cumin, mayonnaise, chicken breasts, flatbread, mozzarella cheese, plum tomatoes, onion, red onion, romaine lettuce, whole wheat flour, salt
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Clams on the half-shell, smothered with a green pepper, red onion and garlic puree, topped with bacon then broiled until bacon is crisp. Serve hot from the oven!
Clams on the half-shell, smothered with a green pepper, red onion and garlic puree, topped with bacon then broiled until bacon is crisp. Serve hot from the oven!
Ingredients:
green bell pepper, red bell pepper, red onion, bread crumbs, cloves, salt, black pepper, oregano, butter, bacon
www.delish.com
Low-carb pizza crust made out of chicken? Better believe it.
Low-carb pizza crust made out of chicken? Better believe it.
www.chowhound.com
This Creamy Onion Salad Dressing does have a bit of a zing to it, I admit. I like it though, as it's somewhat warming during the cold winter spell we're having...
This Creamy Onion Salad Dressing does have a bit of a zing to it, I admit. I like it though, as it's somewhat warming during the cold winter spell we're having...