Search Results (804 found)
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A mighty meat sandwich with smoky chipotle mayo and sun-dried tomatoes.
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A recipe for pulled lamb belly sandwiches from Belcampo Meat Co.
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Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.
Ingredients: bread, butter, cheddar cheese
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Sausage, egg, and cheese are sandwiched into glazed donut to make a quick and unique breakfast sandwich.
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Chocolate sandwich cookie crumbs are combined with cream cheese and dipped in candy coating.
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Ground turkey is combined with thousand island dressing, mozzarella cheese, and sauerkraut for this alternative to the classic Reuben sandwich. Serve with additional thousand island dressing for dipping.
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Class French Croque Monsieur recipe, toasted ham and Swiss cheese sandwich, topped with a bechamel sauce of butter, flour, milk, nutmeg, Parmesan and Gruyere.
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Cherries give this apres-Thanksgiving classic a summery twist.
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A traditional Italian sub is spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperoncini.
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Sliced sausages, onion, and bell pepper get pan-fried and mixed with blue cheese dressing and hot sauce to deliver a sandwich reminiscent of Buffalo-style chicken wings.
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This tender, pulled turkey sandwich is full of sweet and spicy flavors, and topped with a creamy coleslaw.
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An open-faced crab salad sandwich with broiled Cheddar cheese makes a quick and easy breakfast or lunch.