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As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!
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Pear and cilantro accompany jicama in this flavorful take on an old barbeque standby.
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Get Caramel Apple Sundaes Recipe from Food Network
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This dish is inspired by several tsimmes recipes in Joan Nathan’s “Jewish Cooking in America.” Tsimmes, a Yiddish word that means “fuss,” doesn’t have to be fussy at all Sometimes the dish contains meat (and is fussier than this one), but sometimes it’s just fruit and vegetables Warning: You may find yourself eating this for breakfast.
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Get Apple Brown Betty with Ice Cream Recipe from Food Network
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The pastry for these tarts is sweet and buttery and will melt in your mouth. This recipe makes 16 tart shells that are filled with a sweet mixture of apple, walnut and apricot jam. The edges of the dough are pulled up and over each tart and sealed before baking.
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Lemon-cinnamon syrup turns this fruit salad into a refreshing dessert.
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Get German Apple Strudel Recipe from Food Network
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Get Cran-Apple Crisp Recipe from Food Network
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Get Sausage, Apple, and Walnut Stuffing Recipe from Food Network
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A tart apple is stuffed with cinnamon and brown sugar, wrapped in foil and placed in the coals of a fire in this simple dessert designed for camping or cook-outs.
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Homemade apple butter recipe, complete with step-by step instructions. Apple butter spiced with cinnamon, cloves, allspice, and lemon. Great on toast!