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Get Fall Rub Recipe from Food Network
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Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal.
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Get Deviled Ham Eyeball Sandwich Recipe from Food Network
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This recipe is by Matt Lee And Ted Lee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Stilton-Stuffed Dates Recipe from Food Network
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This oven-smoked pastrami recipe cures, smokes, and steams beef brisket to tender perfection.
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Get Manchego and Ham Croquetas Recipe from Food Network
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Roasted with dates and onions and glazed with mustard, sugar, and bourbon.
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Get City Ham Recipe from Food Network
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We love pulled BBQ pork sandwiches at our house, so we make this every few weeks. The pork just shreds apart after its done, and the smoky flavor is incredible.
Ingredients: pork butt, chile, brown sugar
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Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.