Search Results (719 found)
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A recipe for pulled lamb belly sandwiches from Belcampo Meat Co.
www.allrecipes.com
My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat.
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Trail mix adds a nutty texture to these delicious caramel apples.
cooking.nytimes.com
Tomato-corn salsa is substantial, almost like a salad These light, fresh tacos make a wonderful summer meal.
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Eggplant deluxe! Put a little kick in your next eggplant feast.
cooking.nytimes.com
Salmon replaces tuna in this old-fashioned sandwich.
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This easy dessert starts with a German chocolate cake mix and has a gooey caramel center--it's almost like a candy bar!
cooking.nytimes.com
The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat morning At his restaurant, Nur, the chef Meir Adoni adapted a recipe that requires less than 30 minutes You'll need a stand mixer to aggressively knead the basic yeasted dough, but afterward the fun of this bread is shaping it by hand, one bun at a time
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End your meal with this chestnut and apple ciambella recipe by chef Mario Batali.
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This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!
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These addictive toffee and caramel treats are everything you want in a bar cookie. They're sweet, gooey, crunchy, and delicious.
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An apple goes a long way in this candy recipe! Little apple bits are rolled in cinnamon and sugar, caramel, and chopped nuts. Although they do take some work, they're well worth it. They're just perfect for harvest parties in the fall!