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Get Sugar Cookies Recipe from Food Network
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Get Cheesy Steakburgers Recipe from Food Network
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Anyone can pull off these Philly cheese steak sliders, a game day crowd-pleaser of sauteed steak, peppers, onions, and cheese melted between Hawaiian rolls.
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Get Three-Pound Beef Burger for Six on Country Bread Recipe from Food Network
cooking.nytimes.com
This version of the classic French dessert is an adaptation of one attributed to Jean-Jacques Rachou, a former owner and chef of La Côte Basque, a restaurant The Times once called "the high-society temple of classic French cuisine." These acclaimed soufflés were a specialty at the restaurant, which closed its doors in 2004, after 45 years of serving guests like Jacqueline Kennedy Onassis, Babe Paley and Frank Sinatra Done right, they are airy, perfectly textured and deftly sweetened The key is the density of the egg whites; they must be whipped until the peaks are firm but not too full of air.
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A delicious recipe for orange-cardamom cinnamon rolls.
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Chef John uses rice paper wrappers and ingredients he has on hand--cooked chicken, bell peppers, English cucumbers, carrots, and fresh herbs--to make his versatile spring rolls.
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Crunchy potato chips are a game changer in this classic sandwich.
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Simple and delicious! These freeze really well too.
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Get Meat Luvrz Pizza Rolls Recipe from Food Network
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A classic yeasted soft dinner roll recipe.
Ingredients: flour, sugar, salt, butter, milk, eggs
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These fresh Vietnamese spring rolls stuffed with rice noodles, lettuce, carrots, mizuna, and basil are a colorful vegetarian appetizer.