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It's easy to use your food processor to whip up a zingy salsa made from black and green olives, white onions, and green chiles.
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We cracked Olive Garden's most popular soup recipe.
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Chef Tim Cushman's bright, briny salsa, full of vitamin E-rich olives, is more like a crunchy tapenade. It's delicious over white fish like hake.
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An easy fried salami breakfast sandwich recipe.
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This is for garlic lovers! Tiny pieces of garlic are fried in olive oil and served over pasta, then topped with Parmesan cheese. Don't be scared off by the amount of garlic used, it caramelizes and sweetens as it fries in olive oil. It has become a favorite in my family, including my kids.
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West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
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For a salty punch, top these babies off with crumbled feta. You deserve it.
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Get Paella with Tomatoes Recipe from Food Network
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This Caribbean-inspired chicken marinade spiked with dark rum and cinnamon is quick and easy to make and perfect for summer barbequing.
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This is a cannellini bean salad with squash, broccoli, bacon, and maple syrup. Serve warm or at room temperature.
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Is a family recipe :)
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Rice noodles are tossed with fresh basil, cilantro, green onions, ginger, and a soy sauce-based dressing in this fresh Thai-inspired salad.