Search Results (592 found)
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An easy marinade made with orange juice, olive oil, herbs, salt, and pepper compliments grilled tuna with its subtle orange flavor.
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Swap green lettuce leaves for tortillas in these light and tasty tuna salad wraps that are ready in about 10 minutes.
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This tuna salad gets added creaminess from avocado and packs a punch with jalapeno and onion.
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Adding canned asparagus to a tuna noodle casserole puts more vegetables into your quick dinner option.
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Olives, hummus, and dried oregano bring tons of flavor to this easy Mediterranean-inspired tuna salad.
Ingredients: water, mayonnaise, hummus, olives, oregano
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An easy tuna sandwich with peanuts and celery for crunchiness and curry seasonings for bold flavor.
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Nothing says comfort like a golden, bubbly, delicious tuna casserole made with always smooth, firm and delicious NO YOLKS® Noodles.
Ingredients: bread crumbs, butter
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On the table in 15 minutes, this simple tuna sauce served over steamed broccoli is perfect for a busy weeknight meal.
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This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
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Get Ahi Tartare Recipe from Food Network
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American cheese, hard-cooked eggs and tuna combine with pickles and olives to make a simple sandwich that adults and kids love.
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Cooked macaroni is tossed with your favorite Italian dressing, then marinated overnight, for a creamy tuna-mac salad with loads of flavor.