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Viennese Crescent Holiday Cookies
Viennese Crescent Holiday Cookies
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These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts.
Ingredients: flour, butter, hazelnuts, confectioners sugar, salt, vanilla, vanilla bean
Two Bean Salad
Two Bean Salad
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Ingredients: olive oil, white wine vinegar, cannellini beans, kidney beans, parsley, celery, scallion green, red onion
Strawberry Rhubarb Confiture Recipe
Strawberry Rhubarb Confiture Recipe
cooking.nytimes.com
Here is a delicious introduction to the business of canning, which can seem daunting but is made much easier by the right equipment and a good recipe You’ll combine strawberries, rhubarb vanilla and sugar over heat and then follow standard canning instructions, laid out in the recipe’s instructions It all leads up to summer sweetness in a jar that you’ve made yourself
Ingredients: strawberries, rhubarb, sugar, juice, vanilla bean, butter
Black Pepper-Cinnamon Honey with Fruit and Ice Cream
Black Pepper-Cinnamon Honey with Fruit and Ice Cream
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Ingredients: honey, black pepper, cinnamon, apricots, vanilla bean
Honey-Roasted Pineapple with Greek Yogurt
Honey-Roasted Pineapple with Greek Yogurt
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Ingredients: oranges, honey, vanilla bean, pineapple, greek yogurt
Broiled Summer Fruit with Anise-Honey Butter Recipe
Broiled Summer Fruit with Anise-Honey Butter Recipe
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Summer fruit gets saucy.
Ingredients: butter, anise seed, honey, vanilla bean, fruit
Easy Plum Tart
Easy Plum Tart
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Ingredients: almonds, sugar, juice, plums, butter, vanilla bean
Mulled Hard Pear Cider Recipe
Mulled Hard Pear Cider Recipe
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This mulled hard cider recipes uses pear cider instead of the more traditional apple and adds the flavors of ginger, orange, brandy, and honey.
Ingredients: cider, orange, ginger, vanilla bean, brandy, honey
Chocolate Creme Brulee
Chocolate Creme Brulee
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Classic creme brulee gets a chocolate makeover with the addition of cocoa powder in this creamy make-ahead dessert perfect for a party of 8.
Ingredients: heavy whipping cream, vanilla bean, salt, egg yolks, sugar, cocoa, brown sugar
Peach Ice Cream Recipe
Peach Ice Cream Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk, sugar, vanilla bean, egg yolks, peaches, lemon juice
Portuguese Custard Tarts - Pasteis de Nata
Portuguese Custard Tarts - Pasteis de Nata
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A rich egg custard poured into individual pastry-lined muffin cups and baked.
Ingredients: milk, cornstarch, vanilla bean, sugar, egg yolks, puff pastry
Cannoli with Chocolate Drizzle
Cannoli with Chocolate Drizzle
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Ingredients: ricotta cheese, confectioners sugar, goat cheese, orange, vanilla bean, chocolate