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This vegetarian tortellini salad recipe is a great way to use up summer squash and zucchini, and is made even more delicious with a homemade Italian dressing.
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Get Butternut Squash Risotto Recipe from Food Network
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Get Butternut Squash Lasagna Recipe from Food Network
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Get Butternut Squash Crostini Recipe from Food Network
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Get Butternut Squash Puree Recipe from Food Network
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Get Butternut Squash Risotto Recipe from Food Network
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Brussels sprouts, carrots, and garbanzo beans simmered with soy milk, tamari, and garlic, are tossed with basmati rice and spooned into baked butternut squash. A delicious vegetarian and vegan main dish.
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This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
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Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese.
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Veg out with this super-fresh summer pasta.
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These fresh grilled fruit and veggie kabobs are a great healthy dinner your family will love. Plus, using aluminum foil prevents these kabobs from sticking to the grill, and makes cleanup a breeze.