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Unflavored gelatin is stirred into a heated mixture of egg yolks, sugar, lemon juice and lovely crushed raspberries, and then whipped topping and freshly whipped cream are gently folded into that. This ethereal filling is piled into a crust and the pie is chilled before serving.
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Use real chicken fat (schmaltz) to make this chopped liver the best ever. Served with matzos, it makes a perfect seder appetizer.
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Get Jamaican Beef Patties Recipe from Food Network
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David Guas remembers this comforting dessert from the buffet spreads at family events.
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This recipe will yield a lightly colored sugar cookie to tempt a crowd.
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Get Dark Chocolate Pudding Recipe from Food Network
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The crispy, burnt sugar is the best part of this easy and delicious creme brulee. With only six ingredients, you'll have a dessert your guests will love.
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This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!
Ingredients: butter, sugar, egg yolks, flour, preserves
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Rich, creamy creme brulee desserts, made in the classic fashion, have a topping of browned sugar on top. Use your trusty shop torch or a small kitchen torch to lightly brown the top for the desired crunchy texture.
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This is the recipe we have always used at Christmas.
Ingredients: butter, egg yolks, flour, sugar, vanilla
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Chocolate ice cream with chocolate chips. This velvety textured frozen delight will satisfy any chocolate craving
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This quick and easy version of the classic French sauce utilizes a microwave oven.