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Get Lemon Ice Cream Bars Recipe from Food Network
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This is a make-ahead, multi-layered pie that is better on the second day than the first. The first layer is a sweet, cooked pineapple filling that is spread onto a prepared pie shell. The second is a whipped, cream cheese filling. Alternate the layers and the pie is ready to pop into the oven to bake. Chill and serve with whipped cream.
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This recipe makes classic vanilla ice cream with a slight undertone of almond and dotted throughout with fresh cherry pieces.
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Why make Boston Cream Pie when you can make Boston Cream Pound Cake?
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This no-bake pie is made in a graham cracker crust with butterscotch pudding mix, pumpkin puree, whipped topping, nuts, and toffee chips.
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A big wheel of Choux pastry is filled with easy almond-flavored Bavarian cream, and glazed with chocolate. This recipe is so easy to make, but your guests will think you spent all day in the kitchen! Delicious! Make about 3 hours before serving.
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Easy, yummy appetizer. Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices.
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Wow your guests with chocolate ganache-filled cream puffs shaped like swans.
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Lemon cake infused with lemon gelatin and topped with a cool, whipped topping, then served cold.
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Get Cherry Cream Cheese Galette Recipe from Food Network
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Get Frozen Lemon Cream Pie Recipe from Food Network
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Get ready to experience total Oreo bliss.
Ingredients: cocktails, alcohol, soups, chocolate