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cooking.nytimes.com
Black-eyed peas with collard greens sounds like a Southern dish, and indeed it would be if you threw in a ham hock and took away the dill But this recipe actually is inspired by a Greek dish that combines black-eyed peas with wild greens.
Black-eyed peas with collard greens sounds like a Southern dish, and indeed it would be if you threw in a ham hock and took away the dill But this recipe actually is inspired by a Greek dish that combines black-eyed peas with wild greens.
www.allrecipes.com
This quick and easy no-bake snack mix is perfect for parties or potlucks--just microwave a seasoned oil blend and pour it over the crunchy snacks.
This quick and easy no-bake snack mix is perfect for parties or potlucks--just microwave a seasoned oil blend and pour it over the crunchy snacks.
Ingredients:
vegetable oil, salt, dill weed, cayenne pepper, cheese, savory, pretzels, oyster crackers
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The first modern burger, the slider dates back to 1921 and was created at White Castle by Walter Anderson.
The first modern burger, the slider dates back to 1921 and was created at White Castle by Walter Anderson.
www.allrecipes.com
The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They can be made ahead of time and frozen prior to baking.
The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They can be made ahead of time and frozen prior to baking.
cooking.nytimes.com
When you have lots of leftover vegetables in your fridge, a simple and delicious vegetarian skillet supper might be just the thing Two things to remember: 1) A wok should not be limited to Asian stir-fries 2) The cooking water drained off from cooked barley or brown rice can be added to cooked vegetables the way pasta cooking water is sometimes used to moisten and add texture to an accompaniment
When you have lots of leftover vegetables in your fridge, a simple and delicious vegetarian skillet supper might be just the thing Two things to remember: 1) A wok should not be limited to Asian stir-fries 2) The cooking water drained off from cooked barley or brown rice can be added to cooked vegetables the way pasta cooking water is sometimes used to moisten and add texture to an accompaniment
Ingredients:
cauliflower, dijon mustard, lemon juice, water, olive oil, brussels sprouts, beans, dill
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Get Greek Potato Salad: Patatosalata Recipe from Food Network
Get Greek Potato Salad: Patatosalata Recipe from Food Network
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A cheesy corned beef hash is folded into eggs in this easy crustless quiche recipe perfect for a hearty brunch after St. Patrick's Day.
A cheesy corned beef hash is folded into eggs in this easy crustless quiche recipe perfect for a hearty brunch after St. Patrick's Day.
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Weight Watchers POINTS ® value of 3 per serving (2 deviled egg halves)
Weight Watchers POINTS ® value of 3 per serving (2 deviled egg halves)
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A classic egg salad sandwich topped with crispy bacon and served on rich brioche.
A classic egg salad sandwich topped with crispy bacon and served on rich brioche.
Ingredients:
eggs, dill pickle, mayonnaise, italian parsley, cider vinegar, salt, black pepper, brioche
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Two sandwich favorites, the BLT and hot dogs, come together in this recipe for BLT dogs that are a fun summertime meal.
Two sandwich favorites, the BLT and hot dogs, come together in this recipe for BLT dogs that are a fun summertime meal.
Ingredients:
tomato, bacon, dill pickles, mayonnaise, sour cream, frankfurter, buns, lettuce, green onion
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Slices of roasted pork loin and ham are layered with mustard, pickles, and Swiss cheese in a hoagie roll. The sandwiches are then grilled in butter until golden brown.
Slices of roasted pork loin and ham are layered with mustard, pickles, and Swiss cheese in a hoagie roll. The sandwiches are then grilled in butter until golden brown.
www.allrecipes.com
Chef John builds a Cuban sandwich with Swiss cheese, ham, hot pulled pork, pickles, and zesty sauce on tender, crusty Cuban bread.
Chef John builds a Cuban sandwich with Swiss cheese, ham, hot pulled pork, pickles, and zesty sauce on tender, crusty Cuban bread.
Ingredients:
mayonnaise, mustard, cayenne pepper, bread, swiss cheese, ham, pork, dill pickle, butter