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Lasagna noodles are layered with a rich combination of cheeses and mixed vegetables, such as broccoli, carrots and corn, but no tomato sauce! Use any of your favorite vegetables.
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This cheesy green bean and tuna casserole makes a full meal with plenty of vegetables, and red pepper flakes add a kick of spice.
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This fried onion-topped tuna casserole is great for a quick meal. Red and green bell peppers, carrots, and zucchini give it color, and it's topped with mozzarella or Cheddar cheese.
www.simplyrecipes.com
Quick and Easy! Chicken thighs browned and baked, served with a creamy mushroom, shallot, tarragon sauce.
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Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.
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Dried cherry and farro salad with toasted walnuts is tossed in a sweet vinaigrette, creating a refreshing and hearty salad.
www.delish.com
In Brazil, cooks make feijoada the national dish of stewed, smoked meats, and black beans with dried beef called carne seca. Beef jerky is a clever approximation.
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This is soup is a classic beginning to any Asian-style meal. A clear chicken broth is given some texture when lightly beaten eggs are stirred in. A sprinkling of scallions adds a sweet onion-y note.
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In this classic Russian recipe, salmon fillets are baked into individual puff pastry pies with a cabbage, mushroom, and rice pilaf filling. This recipe can also be made "family-style" by using one whole 24-ounce salmon fillet to make one large Koulibiaka.
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Lemon garlic chicken made in the skillet is a quick and easy weeknight dinner; serve over pasta.
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Enjoy this 5-ingredient brown rice pilaf as an easy side dish to any meal: rice and sauteed fresh corn and onions simmer in chicken broth.
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Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce.