Search Results (9,116 found)
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lasagna noodles, basil, italian parsley, cloves, olive oil, butter, flour, half and half, parmigiano reggiano, mozzarella, monterey jack
www.foodnetwork.com
Get Homemade Frozen Chicken Fingers Recipe from Food Network
Get Homemade Frozen Chicken Fingers Recipe from Food Network
Ingredients:
cereal, wheat, parmesan, parsley, paprika, egg whites, chicken tenders, greek yogurt, basil, red pepper, white wine vinegar, garlic
www.allrecipes.com
Tender chunks of chicken breast simmer in an Italian-style tomato sauce with lots of mushrooms. The dish is served on hot egg noodles and sprinkled with Parmesan cheese.
Tender chunks of chicken breast simmer in an Italian-style tomato sauce with lots of mushrooms. The dish is served on hot egg noodles and sprinkled with Parmesan cheese.
Ingredients:
vegetable oil, chicken breast, onion, green bell pepper, mushrooms, garlic, tomatoes, parsley, salt, black pepper, italian seasoning, basil, egg noodles, parmesan cheese
www.allrecipes.com
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.
Ingredients:
italian sausage, onion, cloves, beef broth, water, red wine, tomatoes, carrots, basil leaves, oregano, tomato sauce, zucchini, tortellini, parsley
cooking.nytimes.com
This recipe is by Julia Reed and takes 5 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 5 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sour cream, buttermilk, mayonnaise, parmesan cheese, basil, chives, parsley, cider vinegar, sugar, garlic, worcestershire sauce, salt, white pepper
www.delish.com
Consider this a no-carb BLT, only instead of mayo you get a creamy avocado dressing.
Consider this a no-carb BLT, only instead of mayo you get a creamy avocado dressing.
Ingredients:
bacon, avocado, greek yogurt, juice, basil leaves, parsley leaves, chives, garlic, olive oil, iceberg lettuce, tomatoes, red onion
www.foodnetwork.com
Get Missy's Marinated Tomatoes Recipe from Food Network
Get Missy's Marinated Tomatoes Recipe from Food Network
Ingredients:
olive oil, sugar, parsley, basil, red wine vinegar, salt, black pepper, thyme, green onions, cloves, tomatoes, butter lettuce
www.foodnetwork.com
Get Farmer's Pasta Recipe from Food Network
Get Farmer's Pasta Recipe from Food Network
Ingredients:
olive oil, garlic, flour, milk, fontina cheese, mozzarella cheese, parmesan, provolone cheese, rigatoni, italian parsley, basil leaves, bread crumbs
www.allrecipes.com
In this Italian-inspired dish, eggplant halves are filled with a savory mixture of browned beef, bell pepper, fresh herbs, cheese and bread crumbs, then topped with tomatoes and more cheese and baked until tender.
In this Italian-inspired dish, eggplant halves are filled with a savory mixture of browned beef, bell pepper, fresh herbs, cheese and bread crumbs, then topped with tomatoes and more cheese and baked until tender.
Ingredients:
eggplant, olive oil, salt, black pepper, beef, onion, red bell pepper, cloves, parsley, basil leaves, pecorino romano, bread crumbs, egg, tomatoes
www.allrecipes.com
Creamy linguine pasta topped with chicken, broccoli, spinach, and bacon is a family-friendly recipe perfect for a weeknight dinner.
Creamy linguine pasta topped with chicken, broccoli, spinach, and bacon is a family-friendly recipe perfect for a weeknight dinner.
Ingredients:
linguine, broccoli florets, bacon, water, chicken bouillon, mushrooms, cloves, chicken breast, cream cheese, milk, parmesan cheese, basil, parsley, baby spinach
www.delish.com
This delicious heirloom tomato and watermelon salad recipe is courtesy of Laurent Tourondel.
This delicious heirloom tomato and watermelon salad recipe is courtesy of Laurent Tourondel.
Ingredients:
ginger, olive oil, wine vinegar, tomatoes, watermelon, thai basil, red onion, chives, chervil, parsley, feta cheese, celery, spring onion, avocado, radish, mustard oil
www.foodnetwork.com
Get Ricotta, Squash and Honey Flatbread Recipe from Food Network
Get Ricotta, Squash and Honey Flatbread Recipe from Food Network