Search Results (6,341 found)
How to Make Bordelaise Sauce
How to Make Bordelaise Sauce
www.allrecipes.com
Red wine, caramelized shallots, and real veal stock combine to make a velvety, classic French sauce to serve with steaks, roast beef, or any kinds of meats.
Ingredients: butter, shallots, salt, red wine, veal
Tornado Screwdriver
Tornado Screwdriver
www.allrecipes.com
This is one of those few and far between drinks made of all alcohol, nothing more, nothing less. Vodka, gin, and Mad Dog, that says it all.
Ingredients: ice, concord grape, vodka, gin
Filet Mignon with Rich Balsamic Glaze
Filet Mignon with Rich Balsamic Glaze
www.allrecipes.com
This filet mignon recipe is an elegant and quick romantic dinner for two, seasoned with vinegar, wine, salt and pepper.
Ingredients: filet mignon, black pepper, balsamic vinegar, dry red wine
Grand Mimosas
Grand Mimosas
www.foodnetwork.com
Get Grand Mimosas Recipe from Food Network
Ingredients: orange liqueur, brut champagne, orange juice
Rose Spritzer
Rose Spritzer
www.foodnetwork.com
Get Rose Spritzer Recipe from Food Network
Ingredients: rose wine, lemon, grapefruit, thyme, raspberries
Sangria Slushie
Sangria Slushie
www.foodnetwork.com
Get Sangria Slushie Recipe from Food Network
Ingredients: red wine, brandy, orange, superfine sugar
Dot's Frog Legs
Dot's Frog Legs
www.foodnetwork.com
Get Dot's Frog Legs Recipe from Food Network
Ingredients: egg, flour, vegetable oil, wine, garlic
Champagne Punch I
Champagne Punch I
www.allrecipes.com
A simple punch with champagne, sweet red wine, and ginger ale poured over raspberry sherbet.
Ingredients: raspberry, champagne, red wine, ginger ale
Buffalo Burger Recipe jclarke
Buffalo Burger Recipe jclarke
www.chowhound.com
We use Buffalo a lot, as it is very lean, mild and so leaves a lot of choices as far as seasonings as well as cooking preferences. This recipe is for (4) 1/3...
Ingredients: buffalo, tomatoes, garlic, onion, red wine
Peach Sangria Recipe
Peach Sangria Recipe
cooking.nytimes.com
This recipe came to The Times from David Mas Masumoto, who is an organic-peach-and-grape farmer and author The drink is bright and fizzy and full of delicious summer It’s a great accompaniment to brunch, or just an excellent way to end a hot day.
Ingredients: peaches, sugar, white wine, lemon, blueberries
Turbot With Lime And Green Ginger Recipe
Turbot With Lime And Green Ginger Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: turbot, lime, butter, ginger, white wine
Baked Swordfish with Tapenade and Orange
Baked Swordfish with Tapenade and Orange
www.foodnetwork.com
Get Baked Swordfish with Tapenade and Orange Recipe from Food Network
Ingredients: tapenade, orange, dry white wine, butter