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Get Macadamia Nut and Lobster Ravioli with Curry Sauce Recipe from Food Network
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Get Teriyaki Beef Stick and Sticky Rice Recipe from Food Network
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White beans and pesto or pistou (pesto without the pine nuts) always make a nice marriage Thin the pistou with a little extra olive oil so that you can drizzle it over the rich-tasting purée.
www.allrecipes.com
These light and airy doughnuts make a terrific treat. You may dip them in chocolate glaze or add sprinkles if you wish.
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This is a no-frills banana bread that is especially quick in the bread machine.
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A tasty, vegetarian alternative to traditional Caesar! Silken tofu is pureed with lemon, garlic, water, vegetarian Worcestershire and Parmesan cheese. You can leave out the Parmesan for a vegan dressing.
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Delicious easy way to bake pork chops even the kids love.
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This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
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A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself.
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This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
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This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.
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When vegetables bite back! Delicious onions make a perfect ingredient to a well-balanced, fresh and crunchy salad that goes perfectly with BBQ delights.