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cooking.nytimes.com
In a modern world of Cinnamon Hot Pockets and Pecan Pie Pringles, apple-picking is one of the few agricultural rituals we can all still get our hands into This cake — a classic from 1973 — is a godsend to anyone who has overloaded at the pick-your-own orchard or overbought at the farmers’ market Like many simple cakes, this one uses neutral oil that lets the fruit flavor come through, rather than show-offy butter.
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This sweet potato pie has a rich texture and delicate blend of spices. This southern delicacy is easy enough for beginners to make.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Kids Can Make: Healthy Cheesy Crackers Recipe from Food Network
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Get Fig-Prosciutto Pizza with Arugula Recipe from Food Network
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Get Spicy Cherry Brownies Recipe from Food Network
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There are tons of delicious spinach salad recipes out there. But this recipe holds a special place in my heart. We have been eating this in my family for years...
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Get Vanilla Cherry Chocolate Cookies Recipe from Food Network
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Cauliflower and turkey bacon are baked in a creamy and cheesy sauce in this loaded cauliflower casserole for a comfort-food side dish.
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Fresh peach halves in a nutmeg-spiced sauce top this buttery upside down cake. Serve with whipped cream.
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Get Amish Baked Oatmeal Recipe from Food Network
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The perfect example of a thick, chewy spice cookie.