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These zesty ham croquettes are packed with leftover ham, dried onions, garlic, bread crumbs, and Cheddar cheese, lightly breaded and fried.
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What can you do with a can of chili, 8 potatoes, an onion, and two pounds of stew meat? Make Mom's Goulash, of course. Since you are using stew meat, three to four hours of slow cooking are required, but otherwise this soup is a snap to make.
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Green bean casserole unlike any other!
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This white bean rarebit cheese sauce is the perfect comfort food to serve over buttered toast.
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This dish, Not-Yo Nachos, is so good you'll be tempted to not share it.
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Get Queimada Recipe from Food Network
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This is the perfect summer dish. Very easy preparation, very light meal. I like to make this in the dead of a snow storm and pretend it's July in Tuscany.
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Individual portions of baked eggs, sausage, and sharp Irish cheddar cheese are great for a family breakfast or brunch with friends.
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Who says chicken fingers aren't for grown-ups?
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Saffron and cumin add a lot of fragrance to traditional baked eggs. A very easy dish to make, and good for brunch as well as later meals.
Ingredients: cumin, red onion, tomatoes, saffron, eggs
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Get Baked Quinoa Casserole with Peruvian Potatoes and Cheese Recipe from Food Network
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Monterey Jack or Fontina cheese are good substitutes for the Tetilla here.