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Scrumptious mushroom rice! Simple as can be!
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Italian-style seasonings and dry onion soup mix are used in this meatloaf rendition. The loaf is basted with ketchup before baking.
Ingredients: beef, ketchup, soup mix, bread, water
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Fajita seasoning is the secret ingredient to these fall-off-the-bone ribs. You'll want to plan head though. Ribs this juicy and tender needs to be cooked low and slow--but they're worth the wait!
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Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish.
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The addition of Neufchatel cheese makes these deviled eggs exceptionally creamy.
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Get Super-Simple Apple-Cinnamon Dessert Crepes Recipe from Food Network
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Get Korean Bulgogi and Mushroom Tacos Recipe from Food Network
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Meatloaf is nationwide comfort food for college students. Frizzle-fried onions add a twist this popular campus dining fare.(search frizzle fried onions to see...
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As I keep browsing in several places I keep noticing that lots of recipes for "basic tomato sauce" have neither the real ingridients or are wrongly typed as a...
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This is a low-fat potato salad that gets high marks. Lots of taste and crunch, the potatoes are joined by celery, peas and scallions. Makes six servings.
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A sausage dip with just enough of a spice kick to keep them coming back for more! Serve with crackers and cocktail toasts.
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Get Braised Short Ribs Recipe from Food Network