Search Results (28,019 found)
www.delish.com
This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
Ingredients:
veal, rosemary, peasant bread, olive oil, onions, golden raisins, dry white wine, thyme, garlic, plum tomatoes, gigante beans, parsley, lemon juice
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Get Quick Greens Recipe from Food Network
Get Quick Greens Recipe from Food Network
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Get Tagliolini with Crab Ragu Recipe from Food Network
Get Tagliolini with Crab Ragu Recipe from Food Network
Ingredients:
olive oil, garlic, blue crabs, crab, plum tomatoes, basil leaves, peas, pasta, butter optional, crabmeat
www.chowhound.com
A weeknight chicken dinner takes an unexpected turn with pomegranate seeds and maple syrup.
A weeknight chicken dinner takes an unexpected turn with pomegranate seeds and maple syrup.
Ingredients:
olive oil, red onion, garlic, coriander, water, chicken breasts, orzo, maple syrup, white wine vinegar, cilantro, pomegranate seeds
www.allrecipes.com
Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.
Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.
www.allrecipes.com
Thin crisp cookies sandwiched together with milk chocolate. A very rich treat.
Thin crisp cookies sandwiched together with milk chocolate. A very rich treat.
cooking.nytimes.com
This is an under-the-radar basic from Julia Childâs âMastering the Art of French Cooking,â featured in a New York Times article about readersâ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmersâ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
This is an under-the-radar basic from Julia Childâs âMastering the Art of French Cooking,â featured in a New York Times article about readersâ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmersâ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
Ingredients:
olive oil, yellow onions, flour, tomatoes, sugar, cloves, herb bouquet, fennel seeds, basil, coriander seeds, orange peel, tomato paste
www.allrecipes.com
This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.
This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.
Ingredients:
eggs, vinegar, olive oil, chile oil, fish sauce, black pepper, salt, cherry tomatoes, red onion, green onions, thai chiles, lemon, butter lettuce
www.allrecipes.com
These tasty open-faced chicken cheese steak sandwiches need few ingredients and are a quick and easy option for a family-friendly dinner.
These tasty open-faced chicken cheese steak sandwiches need few ingredients and are a quick and easy option for a family-friendly dinner.
www.chowhound.com
A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
Ingredients:
green olives, olive oil, lemon juice, italian parsley, tomatoes, fennel bulbs, fish broth, garlic, mackerel, capers
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Get Crab Cakes Recipe from Food Network
Get Crab Cakes Recipe from Food Network
Ingredients:
crab, crab meat, panko breadcrumbs, mayonnaise, parsley, dijon mustard, seafood, hot sauce, worcestershire sauce, egg, grapeseed oil, buttermilk, relish, capers, garlic, tomato, tarragon, balsamic vinegar, sugar
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Get Grilled Brussels Sprouts Recipe from Food Network
Get Grilled Brussels Sprouts Recipe from Food Network