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This rich, creamy confection crosses a classic, American, cornstarch-thickened chocolate pudding with a luxurious French egg-yolk-laden chocolate custard called pot de crème It has a dense, satiny texture and a fudgelike flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar Make sure to serve it with either whipped cream or crème fraîche for a cool contrast; crème fraîche has the advantage of also adding tang.
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Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette.
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Hot, sour, salty and sweet are the main flavors in this Vietnamese-style marinade from F&W's Melissa Rubel.
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Get Cantaloupe Red Wine Surprise Recipe from Food Network
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Hot peppers and mezcal, a smokier version of tequila, make this spicy margarita the perfect summer cocktail.
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Get Pastrami Rueben aka "The Rachel" Recipe from Food Network
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Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.
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Cajun seasoning adds some heat to offset the sweetness of this simple sweet potato side dish.
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I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!
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Dark cocoa powder and cinnamon give extra flavor to this chocolate pudding recipe.
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Get Smoky Orange Margarita Recipe from Food Network