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An Asian-inspired riff on deviled eggs that uses spicy Sriracha, sweet pickled carrots, and fresh cilantro.
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Get Mango and Avocado Salad Recipe from Food Network
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Spice up your next sweet potato fries with chipotle seasoning and citrusy ranch crema.
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This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
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An easy and refreshing summer recipe with tequila, watermelon, lime juice, and agave nectar blended together and served over ice.
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This beats any pre-made margarita mix you can find. I prefer mine straight-up, but you can add salt to the rim if you like.
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Get Chicken Flautas with Avocado Cream Recipe from Food Network
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With its seductive flavors of coconut, lime, ginger and cilantro, this Thai soup is quickly becoming a favorite across the country. Our version includes enough chicken and noodles to make it a main course. If you like, turn up the heat with more cayenne.
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The beer-battered fish in these tacos is fried twice the first can be done up to a day ahead; the second is done quickly right before serving.
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This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.