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A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks.
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A friend passed this recipe to me. It is a little more work, but worth it for authentic refried bean taste.
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Mayonnaise and Worcestershire sauce create a nippy dressing for this rice and chicken salad. Water chestnuts and celery add a bit of crunch. If you're careful about the amount of dressing you stir in, this salad can be chilled and unmolded onto a plate.
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The key to a great hot dog is the meat. They must be natural casing,all beef dogs. Vienna from Chicago,Koegel's from Flint,MI,and Nueske's from Wisconsin &...
Ingredients: poppy seed, onion, tomatoes, peppers
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Serve this cheesy mushroom bread as an appetizer or with soup or salad for lunch.
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This developed in a very busy house with 3 generations, babies, college kids, grown kids, jobs, cars, school, and trying to eat well at the same time. I brought...
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Start these thick grilled pork chops ahead of time, marinating in the simple but flavorful mixture of orange juice and soy sauce with green onions. Then making dinner will take just a few minutes.
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In this yummy salad, sliced and cooled potatoes are doused with a vinegar, sugar, and water bath and chilled for twelve hours. At the last moment, mayonnaise, celery seeds, and diced onion are folded in.
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Get AB's Beefy Broth Recipe from Food Network
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These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce.
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Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.
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I picked up this recipe from Germany, it is very simple and tasty. For a different taste, omit the gherkins and add 1/4 cup of chopped ham. The basic recipe is also delicious with boiled new potatoes instead of pasta.