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Get Grilled Bananas Foster Recipe from Food Network
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This recipe is by John Willoughby and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Cheddar in the pie dough and fresh apples in the filling give this dessert a rustic charm. Serving idea: Farmhouse-style cheddar cheese (murrayscheese.com) pairs well with this crostata.
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Regular caramel apples are good, but they don't have cheesecake.
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Here's a simple, fun, mini lemon meringue pie recipe from scratch that tastes fresh and is great when you want to serve several different mini-desserts together.
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The fronts of these twee tarts are tiny blank canvases. Try decorating them in a way that hints at whats inside, using the same colors and flavors as the filling. If youd like, make the tarts more healthful by filling them with low-sugar fruit
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Get Boozy Pumpkin Spice Latte Recipe from Food Network
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Melt-in-your-mouth spiced shortbread made with brown sugar and pecans. An absolutely wonderful recipe, and EASY too!
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Forget lattes, this is going to be your new pumpkin spice morning pick me up.
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Cranberries, blueberries, and raspberries team up for a fruity version of cranberry sauce to serve alongside holiday main dishes.
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Get Pumpkin Spiced and Sugared Pumpkin Seeds Recipe from Food Network
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The holidays are the only truly acceptable time to drink eggnog, so why not use it in a French toast bake or, better yet, cheesecake.