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Get Pasta Carbonara Recipe from Food Network
Get Pasta Carbonara Recipe from Food Network
Ingredients:
olive oil, bacon, garlic, white wine, cream, black pepper, linguine, pecorino romano, yolks
www.allrecipes.com
Small tart shells are filled with bacon, Swiss cheese, and green onions creating a hearty mini quiche for brunches or dinner parties.
Small tart shells are filled with bacon, Swiss cheese, and green onions creating a hearty mini quiche for brunches or dinner parties.
www.allrecipes.com
This basic potato soup recipe produces the flavors of a buttery baked potato in the form of soup and is perfect for a quick and easy weeknight dinner.
This basic potato soup recipe produces the flavors of a buttery baked potato in the form of soup and is perfect for a quick and easy weeknight dinner.
Ingredients:
potatoes, vegetable oil, white onion, turkey bacon, water, chicken bouillon, evaporated milk, garlic salt, butter
www.allrecipes.com
Red potatoes baked with sour cream, crumbled bacon, onions, and American and Parmesan cheese are a tasty side dish for dinner, picnics, or potlucks.
Red potatoes baked with sour cream, crumbled bacon, onions, and American and Parmesan cheese are a tasty side dish for dinner, picnics, or potlucks.
Ingredients:
potatoes, mayonnaise, sour cream, onion powder, garlic powder, salt, black pepper, bacon, red onion, american cheese, parmesan cheese
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Get German Potato Salad Recipe from Food Network
Get German Potato Salad Recipe from Food Network
Ingredients:
potatoes, yellow onion, bacon, red onion, cider vinegar, dijon mustard, canola oil, green onions, parsley leaves
www.allrecipes.com
An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.
An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.
Ingredients:
bacon, pineapple juice, red wine vinegar, olive oil, romaine lettuce, pineapple, nuts, green onions, coconut
www.allrecipes.com
This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread.
This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread.
Ingredients:
bacon, onion, chicken broth, potato, kernel corn, black pepper, salmon, milk, evaporated milk, green onion, dill
www.allrecipes.com
This version of the famous kale and sausage soup from the Italian region of Tuscany gets a boost from bacon.
This version of the famous kale and sausage soup from the Italian region of Tuscany gets a boost from bacon.
Ingredients:
bacon, pork sausage, onion, garlic, chicken broth, potatoes, red pepper flakes, kale, sour cream, parmesan cheese
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Get Nancy's Spinach Salad Recipe from Food Network
Get Nancy's Spinach Salad Recipe from Food Network
Ingredients:
onion, ketchup, worcestershire, white vinegar, sugar, canola oil, spinach, eggs, bacon, bean sprouts
www.delish.com
For a quicker, heartier version of classic corn chowder, start with canned cream corn and garnish with tender salmon pieces.
For a quicker, heartier version of classic corn chowder, start with canned cream corn and garnish with tender salmon pieces.
Ingredients:
bacon, leek, red bell pepper, salt, black pepper, coho salmon, chicken broth, cream, yukon gold, thyme
www.allrecipes.com
Red potatoes cooked with bacon, onions and celery.
Red potatoes cooked with bacon, onions and celery.
cooking.nytimes.com
Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep.
Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep.
Ingredients:
butter, salt pork, spanish onion, celery, potatoes, dry white wine, thyme, bay leaf, parsley