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Made with pumpkin seed and flax granola, raisins, and walnuts, these soft and chewy breakfast cookies are perfect for a grab-and-go morning meal or an afternoon snack.
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This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.
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Wrap chocolate cookie dough around a chocolate-covered caramel candy for a sweet surprise. Best served warm.
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Very moist banana bread containing applesauce and spiced with cinnamon and nutmeg. Raisins and walnuts are optional.
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Get Corn and Zucchini Fritters Recipe from Food Network
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The cream cheese gives this delightful banana nut bread an added bit of moisture.
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Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.
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These salted caramel brown butter cookies are a delicious, chewy addition to any holiday party or potluck.
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Get Chocolate Banana Cake-sicles Recipe from Food Network
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Get Cheesy Bacon Breakfast Buns Recipe from Food Network
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Get Chewy Chocolate Chip Cookies Recipe from Food Network