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Creamy Latin Pasta Salad
Creamy Latin Pasta Salad
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Ingredients: rotini, evaporated milk, olive oil, queso blanco, cilantro leaves, lime, ham, bell pepper, red bell pepper, peas, red onion, jicama, pimento
Goat Cheese Pear Salad
Goat Cheese Pear Salad
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Ingredients: goat cheese, mesclun, bosc pear, olive oil, garlic, tomato, parsley, vinegar, pine nuts
White Bean Tuna Salad
White Bean Tuna Salad
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Ingredients: meat, white beans, capers, red wine vinegar, red onion, cherry tomatoes, arugula, basil leaves
Peanut Soba Noodle Salad
Peanut Soba Noodle Salad
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Ingredients: soba noodles, sesame oil, garlic, ginger, peanut butter, soy sauce, honey, rice vinegar, sriracha, carrots, scallions, peanuts
Octopus and Potato Salad
Octopus and Potato Salad
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Ingredients: octopus, potatoes, olive oil, juice, black olives, parsley
Grilled Bok Choy Salad
Grilled Bok Choy Salad
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Ingredients: bok choy, purple cabbage, scallions, mandarin orange, chow mein, wasabi, cilantro leaves, salt, black pepper, orange juice, balsamic vinegar, olive oil, sesame oil, ginger, mustard, thai chile
Roasted Shrimp, Corn and Bacon Ramen
Roasted Shrimp, Corn and Bacon Ramen
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Ingredients: kombu, bonito, vegetable oil, shrimp, scallions, shiitake mushrooms, mirin, seafood, noodles, bacon, corn kernels
Roasted Corn with Chili Lime Butter
Roasted Corn with Chili Lime Butter
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Ingredients: corn, butter, chili powder, lime
Sauteed Salmon With Sweet Corn Recipe
Sauteed Salmon With Sweet Corn Recipe
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This recipe is by Bryan Miller and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: garlic, olive oil, spinach, butter, shiitake mushrooms, corn, salmon, chives
Mexican "Street Corn" Fajitas Cheat Sheet
Mexican "Street Corn" Fajitas Cheat Sheet
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Ingredients: sour cream, lime juice, cumin, skirt steak, red bell pepper, corn kernels, cilantro leaves, spanish onions, flour tortillas, jalapeno, cotija cheese
Sage Creamed Corn Bruschetta with Prosciutto
Sage Creamed Corn Bruschetta with Prosciutto
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Ingredients: butter, garlic, sage, corn kernels, heavy cream, prosciutto
Red Shrimp Chowder With Corn Recipe
Red Shrimp Chowder With Corn Recipe
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This recipe is by Pete Wells and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: fish, shrimp, corn shucked, basil, butter, bacon, onion, cloves, celery, fennel bulb, carrots, potatoes, bay leaf, tomatoes