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Get Sparkling Red Sangria Recipe from Food Network
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Tasty as either a sauce or a spread.
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These shell are wrapped around cannoli tubes and deep fried. Cannoli shells are traditionally filled with a rich ricotta cheese filling.
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If your pantry is stocked with canned cream of mushroom soup, beef gravy and Marsala wine, tasty gravy is always just minutes away.
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Get Bordeaux Bellini Recipe from Food Network
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Get Blender Bearnaise Sauce Recipe from Food Network
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Catsup, honey, vinegar and garlic combine in a very simple barbecue sauce that serves as both marinade and basting liquid for chicken.
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Bistro flavors meet classic steak house in this simple, satisfying meal. The marinade for the flank steak is made with red-wine vinegar, rosemary, and garlic.
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Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!
Ingredients: mackerel, soy sauce, mirin, sugar, ginger
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Get Apricot Szechuan Roast Duck Recipe from Food Network
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Get Tom's Green Beans with Shallots Recipe from Food Network
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Get Raymond Beurre Blanc Recipe from Food Network