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cooking.nytimes.com
The photogenic tart will make you look like a pastry chef, though it's no more difficult than baking a pie A sweet tart crust is layered with almond cream, fig jam (homemade is nice, but store-bought works well, too) and fresh figs The key to success is superb figs
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Get Kofta Kebabs with Tzatziki Recipe from Food Network
cooking.nytimes.com
The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
www.delish.com
This autumnal breakfast puts plain old pancakes to shame.
www.allrecipes.com
Coconut milk, lime juice, almond syrup, and pineapple juice are combined in this tiki cooler, a citrusy mocktail with a hint of sweetness.
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The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired.
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Get Eggplant Musaka Recipe from Food Network
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The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread.
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Spice up your life salmon.
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Get Fried Chicken Recipe from Food Network
www.chowhound.com
A cool and creamy blend of malt, vanilla ice cream, and graham crackers.
www.allrecipes.com
This is a very easy breakfast/brunch sandwich that even the children will love! My husband loves to use Maple syrup as a dip.
Ingredients: eggs, milk, bread