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Get Omelet in a Bag Recipe from Food Network
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This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired.
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This version of huevos rancheros is served in a tortilla bowl with fried eggs, black beans, Cheddar cheese, avocado, and sour cream.
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Mashed potatoes and chopped spinach are baked with sour cream, butter and chives, and shredded Cheddar cheese is melted on top.
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These yummy morsels of potato are a tasty take on Irish boxty and are a great way use up leftover mashed potatoes.
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An easy dip with the delicious taste of a BLT is ready almost instantly. Just mix the simple ingredients and serve. Refrigerate overnight for even better flavor.
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This hearty meat-free casserole is suitable as a Thanksgiving side dish or entree for vegetarians.
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Pasta shells are stuffed with mashed potatoes, bacon, and Cheddar cheese in this creative take on pierogis great for a weeknight meal.
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A childhood favorite cheesy hash brown potato casserole gets main-dish status when mixed with smoky sausage.
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Pretzels and Cheddar-flavored fish crackers are seasoned and toasted in this simple and delicious recipe.
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These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear!
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Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.