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Shepherd's pie gets lightened up with a savory crust of mashed sweet potatoes and cauliflower covering a more traditional beef filling.
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Whip up this quick tartar sauce with common ingredients when you're in a hurry.
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American buffalo (bison) burger made with ground buffalo meat and seasoned with sage, topped with smoky barbecue sauce.
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The cooked grains can be refrigerated for up to 5 days or frozen for up to 1 month.
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Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.
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An easy alternative to traditional sweet and sour pork dishes. Serve over rice.
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A heavenly combination of flavors including bacon, onion, and paprika come together to make the best deviled eggs that will impress everyone.
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Chicken sausages, apple, onion, and cabbage make this family-friendly, one-pan dinner just perfect for any easy and quick low-carb meal.
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Get Refried Black Beans Recipe from Food Network
Ingredients: black beans, cloves, onion, cumin, butter
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A creamy, hot shrimp dip with shrimp and green onion. Serve with crackers.
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This recipe is so simple and tastes just like the 'deli' style. The carrot adds just the right flavor.