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If you love apple, raspberry, blackberry, and rhubarb pies, then you're in for a real treat. This pie combines them all!
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Lasagna roll-ups that are fun to make, easy to pack for lunch, and delicious to boot.
cooking.nytimes.com
This savory kugel, a Jewish baked noodle pudding, comes from a 1950 spiral-bound cookbook that was compiled by the women of a synagogue in suburban Larchmont, N.Y They called it Exciting Baked Noodles, and it included what were then considered secret ingredients: Worcestershire and Tabasco sauce To update it, use high-quality pappardelle egg noodles, which add richness
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The name says it all: this pumpkin is filled with the savory goodness of bacon, cheese, and bread; it makes a hearty main course or side dish.
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A breakfast dish with instant ramen, cheese, and bacon makes for a happy-and easy-morning meal.
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Chicken breasts are baked with a simple blend of bread crumbs, ranch dressing mix, and Monterey Jack cheese in this quick weeknight dinner.
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Hash brown potatoes are baked with processed cheese, mayonnaise and onion, topped with real bacon bits.
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Get Macadamia Nut-Crusted Goat Cheese Recipe from Food Network
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This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating.
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Get Tomato and Goat Cheese Tarts Recipe from Food Network
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Get Bechamel Sauce Recipe from Food Network
Ingredients: milk, butter, flour, parmesan cheese
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Apple pie that makes own crust. Pecans may be used in place of walnuts.