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Get Chicken Fried Steak Recipe from Food Network
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Crunchy top, moist interior, and packed with blueberries. What's not to love about these muffins?
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Whether you get them from your backyard garden or the local farmers' market, tomatoes are one of summer’s sweetest staples In the kitchen, one of the best things a cook can do with a surfeit of ripe summer tomatoes is not to cook them With such tasty beauties available (and given the tomato-pleasing heat), salads make more sense
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Get Sweet Potato Latkes Recipe from Food Network
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The portability of the waffle iron is key here: You can churn out warm cookies from anywhere with a working outlet.
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Get Seared Salmon with Pickled Watermelon Salad Recipe from Food Network
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These ricotta-based gnudi with fresh basil and Parmigiano-Reggiano cheese are a delicate and delicious alternative to pasta or gnocchi.
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In spite of its ancient origins and utter simplicity, the tandoor produces startlingly sophisticated results, including smoky flatbreads that puff like pillows, and roasted meats of uncommon succulence But you can make naan just as easily in an oven.
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Creamy pumpkin sauce flecked with sage and thyme is the perfect topper for ravioli for a fall weeknight meal.
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Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock.
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Green chile peppers, cream cheese, and cottage cheese set this party-size guacamole apart.
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Get Black Pepper-Basil Farmer's Cheese Bruschetta with Tomato Recipe from Food Network