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Buttermilk pound cake gets a citrus kick with the addition of lemon extract, creating a rich and moist pound cake you're sure to love!
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A tasty new way to serve green beans! Fresh green beans are marinated in a sweet and tangy dressing and baked with bacon, onion, and slivered almonds.
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A tropical tart with pineapple and coconut. These are pretty and delicious.
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These are a less fattening take on an extremely popular take-out side dish available at the local shawarma stands.
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A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!
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These sweet and sour rhubarb muffins are the perfect seasonal treat for a Spring brunch.
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Devil's food cake mix makes a rich base for these magic cookies with toffee and white chocolate chips you can switch out to make your own.
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These are very moist muffins. Match the type of yogurt to the type of fruit you are using.
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Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins.
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Even without the strawberry glaze, this pie would be wonderful. But do you think you can resist how the luscious glaze coats each berry so that each bite is a sweet burst of strawberry? Serve with vanilla ice cream or unsweetened whipped cream.
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This is a tasty cake that stores well and is quite easy to make.
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My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.