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The beer really brings out the luscious flavors of the lobster and the creamy cheeses.
cooking.nytimes.com
Pork tenderloin is a lean cut that can easily dry out But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it’s the same thickness all over helps it cook evenly After the pork is roasted, the drippings are simmered with orange juice, garlic and a little wine to make a quick, gently sweet pan sauce that goes wonderfully well with the meat
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Get Eggs en Cocotte with a Basque Piperade Recipe from Food Network
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Get 30 Minute Shepherd's Pie Recipe from Food Network
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Get Chocolate Cake for Two Recipe from Food Network
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Get Shepherd's Pie Recipe from Food Network
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Get Turkey Larb Recipe from Food Network
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This asparagus and chicken casserole with a browned crumb topping is easy because you use canned asparagus and soup.
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Get Halibut with Roasted Leeks and Tomatoes Recipe from Food Network
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Get Chocolate Cake Recipe from Food Network
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Get Lemon Poppy Seed Cake with Candied Lemons Recipe from Food Network