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A must for chocoholics, very moist and fudgy, yet oh so simple to bake.
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The traditional muffin shape becomes a vehicle for Thanksgiving leftovers with the addition of turkey to the batter and gravy in the frosting. Garnish with a spoonful of stuffing and a parsley sprig.
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Pumpkin puree and all the right spices are baked with a standard cupcake recipe creating the best-ever pumpkin cupcakes.
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Sweetened sour cream flavored with orange liqueur is blended with warm, heavy cream which is heavenly paired with fresh summer berries.
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Homemade thin crust pizza dough is quick and easy to make, using 6 ingredients you may already have on hand; add your favorite toppings!
Ingredients: water, sugar, yeast, flour, olive oil, salt
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This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!
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Any olive will work in this bread, so try Kalamata today, and Nicoise next week.
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Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring.
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Half chocolate, half sugar cookies!
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This recipe for homemade funnel cakes brings the deep-fried carnival treat home to you!
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Lemon lovers will request this sweet and tangy poke cake again and again.
Ingredients: cake mix, egg whites, water, oil, milk, lemon
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Light little meringue cookies have chocolate chips and pieces of crushed peppermint. Make them pink if you prefer.