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A cool pasta salad with fresh vegetables and fruit - perfect for a hot summer day.
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This budget-friendly lentil salad recipe uses canned kidney beans and corn.
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Take a trip to the South in the comfort of your own kitchen.
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Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.
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Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. A simple, kid friendly weekday casserole with a Mexican flair.
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These rich gooey bars, to me, taste just like chocolate pecan pie. Most people can't eat just one of them.
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Get Rainbows and Butterflies Pasta Salad Recipe from Food Network
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There are so many different uses for the plantain and my culture uses wraps for many items. This was something that just came together when I accidentally ran...
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These loaded spuds make the best Monday Night Football feast.
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An accidental masterpiece made from leftovers that is now an all-around favorite. Black beans, canned or frozen corn, avocado, and cottage cheese are just a few ingredients that, while not the prettiest bowl of food in the world, certainly make for one of the tastiest snacks around. Great to keep in the refrigerator for a delicious anytime snack.
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Classic taco ingredients come together in a unique way. This deliciously easy recipe is one you'll love.
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This salad couldn't be easier to make; everything - lettuce, tomatoes, cheese, and beans - goes into one bowl and is tossed with a ready-made Catalina salad dressing and tortilla chips.