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cooking.nytimes.com
This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A simple and healthy summer salad recipe made with green beans, cherry tomatoes, and a tangy lemon-shallot vinaigrette.
A simple and healthy summer salad recipe made with green beans, cherry tomatoes, and a tangy lemon-shallot vinaigrette.
Ingredients:
shallot, lemon, salt plus, black pepper, lemon juice, olive oil, green beans, cherry tomatoes, italian parsley
www.allrecipes.com
Cake mix, pie filling and your favorite lemon-lime soda are all you need to make this versatile dessert.
Cake mix, pie filling and your favorite lemon-lime soda are all you need to make this versatile dessert.
www.allrecipes.com
A sweet relish of fresh peaches and peppers is the perfect topping for chicken, pork chops, or crackers.
A sweet relish of fresh peaches and peppers is the perfect topping for chicken, pork chops, or crackers.
www.allrecipes.com
A sweet biscuit crust flavored with lemon zest is pressed into a 9-inch pie pan. Raspberries and blackberries are then spooned in and topped with a lovely sour cream custard flavored with sugar and spices. This lovely pie is baked and ready in less than an hour.
A sweet biscuit crust flavored with lemon zest is pressed into a 9-inch pie pan. Raspberries and blackberries are then spooned in and topped with a lovely sour cream custard flavored with sugar and spices. This lovely pie is baked and ready in less than an hour.
Ingredients:
baking mix, sugar, milk, lemon, raspberries, sour cream, egg whites, flour, cinnamon, nutmeg, vanilla
www.allrecipes.com
Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.
Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.
www.allrecipes.com
The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
www.allrecipes.com
Brussels sprouts are a star when cooked in brown butter and a bit of lemon juice. Simple and delicious!
Brussels sprouts are a star when cooked in brown butter and a bit of lemon juice. Simple and delicious!
www.allrecipes.com
Blueberry cobbler made with fresh blueberries, tapioca, and lemon juice is the perfect summer treat.
Blueberry cobbler made with fresh blueberries, tapioca, and lemon juice is the perfect summer treat.
Ingredients:
flour, sugar, baking powder, salt, butter, milk, egg, blueberries, tapioca, lemon juice
cooking.nytimes.com
For an impressive dessert, try these flaky phyllo pastries, which are not at all difficult to make Form little packages of phyllo leaves brushed with butter, add a smear of sweetened ricotta and top them with ripe figs cut into star shapes Lightly sugared, baked and drizzled with honey, they are a cross-cultural pleasure, almost like a French tartlet, but with Middle Eastern undertones
For an impressive dessert, try these flaky phyllo pastries, which are not at all difficult to make Form little packages of phyllo leaves brushed with butter, add a smear of sweetened ricotta and top them with ripe figs cut into star shapes Lightly sugared, baked and drizzled with honey, they are a cross-cultural pleasure, almost like a French tartlet, but with Middle Eastern undertones
www.allrecipes.com
This classic drink dates back to the Civil War era and makes even a less expensive bottle of Champagne taste great with the addition of Angostura bitters and a sugar cube.
This classic drink dates back to the Civil War era and makes even a less expensive bottle of Champagne taste great with the addition of Angostura bitters and a sugar cube.