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Tortillas are filled with apple pie filling, deep-fried, and rolled in cinnamon sugar for a dessert chimichanga with a classic flavor combo.
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All you need is three simple ingredients and about 10 minutes to prepare this quick apple cobbler. Serve with a scoop of vanilla ice cream!
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This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.
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Get Caramel Apple Flavor Bomb Recipe from Food Network
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Get Prosciutto Wrapped Figs Recipe from Food Network
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Get Piecaken Recipe from Food Network
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Get Apple Butternut Squash Soup Recipe from Food Network
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This recipe for spiced maple pecan pie with star anise by Melissa Clark is sweetened with maple syrup and spiced with warm star anise.
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This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring.
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Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl.
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Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.
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This started out as a simple apple coffeecake but I added leftover ham and maple syrup and adjusted other seasonings for a great brunch dish.