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Get Romaine Salad with Parmesan Crisps Recipe from Food Network
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Get Free-Range Chicken Wellington Stack with Crisp Potatoes Recipe from Food Network
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This recipe, from TofuXpress.com, uses pressed tofu. Pressing tofu improves texture, and allows the tofu to absorb more flavor.
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Get Lemony Shrimp Scampi with Orzo and Arugula Recipe from Food Network
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While the origins of a Cobb salad are still up for debate, what goes into one is fairly absolute: tender chicken breast, tangy tomatoes, perfectly hard-boiled egg and, perhaps most important, crispy bacon This classic version relies on crumbled blue cheese and ripe avocado for creaminess, rather than a cheese or buttermilk-based dressing, making way for a mustardy shallot vinaigrette The way each of the ingredients is prepared will depend on personal preference: Are you a chunky, chopped salad kind of person
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Get Mushroom and Spring Vegetable Risotto Recipe from Food Network
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Get Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad Recipe from Food Network
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Skinning the fava beans for this summer salad does require a little effort, but you're left with a bright green, healthy salad Walnuts, toast them or don't, add crunch and the dressing adds zing.
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Get Primavera With Prosciutto, Asparagus and Carrots Recipe from Food Network
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Get Microwave Mushroom Risotto Recipe from Food Network
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Get Creamy Chicken Pasta Recipe from Food Network
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Get Pork Souvlaki with Honeyed Apricots Recipe from Food Network