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This classic chocolate layer cake with chocolate frosting will melt in your mouth--a true family favorite chocolate delight.
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A version of Irish cream made with whiskey, sweetened condensed milk, raw eggs, vanilla extract and chocolate syrup.
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This no-bake bombe made by layering fresh fig slices, whipped cream, and ladyfingers dipped in milk and brandy is an easy, elegant dessert.
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I have always loved tapioca pudding and coconut, so this dish is perfect for me!
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This turkey sausage lasagna recipe is layered with tomato sauce, ricotta, and mozzarella.
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Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.
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This classic peanut sauce recipe is great for summer rolls, cold noodles, or salad.
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Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.
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Get Honey-Glazed Chicken Wings With Snow Peas Recipe from Food Network
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Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes.
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Pick your favorite type of berries, and enjoy them baked with oats and wheat germ in these moist muffins!
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This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.